|
|
A European honeymoon for Karisma
|
|
Tuesday, 30 Sep 2003
|
size : 285 K
853 views |
size : 38 K
3002 views |
size : 41 K
1186 views |
|
It’s going to be a European honeymoon for Karisma Kapoor, who married Delhi businessman Sunjay Kapur yesterday.
Today evening, the couple leaves for Italy, then on to Spain and other European countries. Also on the the agenda of the fortnight-long trip is a three-day cruise in the Mediterranean Sea.
As for the wedding reception at R K Studios in Chembur, Navratri has had an influence — it’s led to the addition of several vegetarian dishes to the menu. “In Kapoor family functions, there are not more than six dishes served. But this time, keeping Navratri in mind, papa Randhir Kapoor has arranged for 20 vegetarian dishes, including kebabs and paneer tikka. Altogether, there will be 126 dishes,” says a close family friend. There are also 20 types of tandoori non-vegetarian kebabs. The cuisines will vary from Indian, continental, Thai and Chinese to Moghlai.
The Kapoor khaandaan, known for its large appetite will have 20 seafood dishes and the same number of lamb and chicken dishes, along with mutton and chicken biryani.
Gayatri Marwah, who is doing the decor of the function, has turned the garden into a sheesh mahal. “I’ve done up the place with fabrics and mirrors. The garden should accommodate 600 guests,” says Marwah. The house will be bedecked with flowers. Wedding rites will be conducted in the garden at 11 am as per Sikh tradition and will take an hour. Guests will be treated to lime juice, coconut water, rose water and fruit juices. There will be no alcohol till the wedding ends.
|
More Entertainment News....
Karisma Kapoor Links
| Pictures | Posters | News | FanSites | DVDs | Contact Karisma Kapoor
|
|
|
|
|
|
|
|
|
|
|
